Vegan Breakfast Banana Split Parfaits

Posted under , by on published by Nature's Path

Make breakfast fun and decadent for the kids with these easy vegan breakfast banana split parfaits! Made with bananas, dairy-free vanilla yogurt, lightly sweetened strawberries, pineapple, homemade vegan chocolate syrup, and Envirokidz Amazon Flakes for crunch.

  • Serves 2
  • 15 mins prep
    Warning: A non-numeric value encountered in /mnt/nginx/naturespath/releases/20190928060513/cache/timber/de/dec2d9bd5b700f0165c168d7317beafda815f70a9b0f155418169cf74b7ee88d.php on line 245
    15 mins total
  • Image of something.

Ingredients:

  • 2 cups (500ml) vanilla dairy-free yogurt
  • 1 banana, halved lengthwise
  • ¾ cup (175ml) chopped strawberries (approx. 4-5 strawberries)
  • ½ tbsp (7 ½ml) cane sugar
  • ¾ cup (175ml) chopped pineapple (approx. ⅛ pineapple)
  • ¼ cup (60ml) chocolate syrup
    • 2 tbsp (30ml) melted coconut oil
    • 1 ½ tbsp (37 ½ml) maple syrup
    • 1 tbsp (15ml) cocoa
  • ¾ cup Envirokidz Amazon Flakes

Directions:

  1. Mix strawberries and cane sugar together. Set aside.
  2. Mix together melted coconut oil, maple syrup, and cocoa. Set aside.
  3. Cut halved bananas in half again.
  4. Spoon 1 cup of vanilla dairy-free yogurt into a bowl. Place 2 pieces of banana on opposite sides of the bowl. Top with chopped pineapple, chopped sweetened strawberries, chocolate syrup, and Amazon Flakes.
  5. Enjoy!
Brittany Mueller

Brittany Mueller

Brittany Mueller is a Canadian-based vegan food blogger, recipe developer and photographer. Brittany's blog, I Love Vegan, features a delicious mix of home-style and healthy recipes perfect for vegans and the veg-curious!

In this Recipe

New

Related Recipes