Vegan Breakfast Banana Split Parfaits

Posted under , by on published by Nature's Path

Make breakfast fun and decadent for the kids with these easy vegan breakfast banana split parfaits! Made with bananas, dairy-free vanilla yogurt, lightly sweetened strawberries, pineapple, homemade vegan chocolate syrup, and Envirokidz Amazon Flakes for crunch.

  • 2 servings
  • 15 mins prep
    Warning: A non-numeric value encountered in /mnt/nginx/naturespath/releases/20210910170115/public/files/plugins/timber-library/vendor/twig/twig/src/Environment.php(497) : eval()'d code on line 266
    15 mins total
  • Image of something.

Ingredients:

  • 2 cups (500ml) vanilla dairy-free yogurt
  • 1 banana, halved lengthwise
  • ¾ cup (175ml) chopped strawberries (approx. 4-5 strawberries)
  • ½ tbsp (7 ½ml) cane sugar
  • ¾ cup (175ml) chopped pineapple (approx. ⅛ pineapple)
  • ¼ cup (60ml) chocolate syrup
    • 2 tbsp (30ml) melted coconut oil
    • 1 ½ tbsp (37 ½ml) maple syrup
    • 1 tbsp (15ml) cocoa
  • ¾ cup Envirokidz Amazon Flakes

Directions:

  1. Mix strawberries and cane sugar together. Set aside.
  2. Mix together melted coconut oil, maple syrup, and cocoa. Set aside.
  3. Cut halved bananas in half again.
  4. Spoon 1 cup of vanilla dairy-free yogurt into a bowl. Place 2 pieces of banana on opposite sides of the bowl. Top with chopped pineapple, chopped sweetened strawberries, chocolate syrup, and Amazon Flakes.
  5. Enjoy!

Brittany Mueller

In this Recipe

Last Chance

Related Recipes