Vegan “Bacon” Avocado Toast

Posted under by on published by Nature's Path

It’s so easy to make this crazy delicious Vegan “Bacon” Avocado Toast, to brighten up any morning or afternoon.

  • Approx. 2 cups of Vegan "Bacon"
  • 5 mins prep, 25 mins cook 30 mins total
  • Image of something.

Ingredients:

  • 2 cups unsweetened coconut flakes (not shredded)
  • 2 tbsp coconut aminos (or low sodium soy sauce)
  • 3 tsp maple syrup
  • 1 ripe avocado
  • 2 pieces of bread, toasted
  • 1 pinch crushed red pepper flakes, optional
  • 1 tbsp hemp hearts or Hemp Hearts Granola, optional

Directions:

  1. Preheat oven to 325° F and line a baking sheet with non-stick paper.
  2. Toss coconut flakes, coconut aminos, and maple syrup together.
  3. Spread evenly in one layer on baking tray and bake for 25-30 minutes or until coconut flakes are a dark golden brown.
  4. Meanwhile mash avocado with a fork.
  5. Top toasted bread with avocado, coconut “bacon,” red pepper flakes, and hemp hearts (if using).
  6. Coconut “bacon” can be stored in an airtight container for up to 3 months in the refrigerator.
Samantha Gutmanis

Samantha Gutmanis

Samantha Gutmanis is a mom, wife, and always hungry. She spends her days with her three adorable daughters; cherishing every small moment with them. Samantha blogs over at My Kitchen Love and posts scrumptious photos at @MyKitchenLove. Life’s big celebrations and humble everyday moments often revolve around food, and brings her tremendous joy to cook for these occasions. It’s a good day when food, family and friends intersect. May you find inspiration in these recipes to create joyful moments for those you love!

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