This luxurious treat is 100% vegan and easy to whip up Tropical Macaroon Nice Cream. Enjoy it as a delicious dessert or a post-workout snack!
Place banana, mango, and coconut milk in a blender and mix until fully combined.
While the ingredients are blending, toast the coconut in a frying pan until browned. Add the toasted coconut and granola to the coconut milk mixture and blend, taking care to not overmix.
Pour Tropical Macaroon Nice Cream into a loaf tin or a glass tray and freeze for 2-3 hours.
Serve and enjoy!
