These cute and kid-friendly waffle bites make a delicious and simple brunch-time appetizer. Make the cream the night before to make your morning prep even easier.
Ingredients
1 (13.5 oz.) can full-fat coconut milk, refrigerated overnight
Open the can of refrigerated coconut milk and scoop out the cream on top (you should get about 1/2 to 3/4 cup) and place in the bowl of a mixer along with the powdered sugar. Use the whisk attachment to whisk on medium-high speed until smooth peaks form, about 2 to 5 minutes. Add the yogurt and whisk until well combined and smooth. Refrigerate until ready to use.
Prepare the waffles according to package directions.
To assemble, cut the waffles in quarters. Add a strawberry and a dollop of cream on top of each quarter. Insert a toothpick to hold it all together. Repeat with remaining waffles. Drizzle with maple syrup and serve immediately.
In This Recipe
Homestyle Gluten Free Frozen Waffles, 210 g Box
In Store Only
Vendor:
Nature's Path
Homestyle Gluten Free Frozen Waffles, 210 g Box
Pack of 12
Regular price
$58.00
Regular price
Sale price
$58.00
Unit price
/ per
V
Vegan
GF
Gluten Free
About The Author
Nicole Axworthy
Nicole is a Canadian writer, editor and photographer. She is passionate about and specializes in developing wholesome, all-natural vegan recipes to inspire others to think differently about what they eat.
