Recipe was downloaded from www.naturespath.com

Steel Cut Oat Pancakes

Steel Cut Oat Pancakes

Recipe by: Brittany Mueller

Posted under Breakfast & On the Go, Nature's Path, Vegan

  • Prep Time: 5 Minutes
  • Cook Time: 4 Minutes
  • Serving Size: 4-6 (10cm) pancakes
  • Vegan

Ease your mind when stacking a mound of these delectable oat pancakes - this is a breakfast option that is irresistably good while also health and vegan conscious.

Ingredients

Directions

  1. Whisk together oats, soymilk, ground flax, and maple syrup. Set aside for 5 minutes. Whisk in flour and baking powder.
  2. Preheat a pan over medium heat. Add a small amount of oil to the hot pan before cooking batter in ¼ cup spoonfuls. Cook for 1 ½ - 2 minutes, flip once the center begins to bubble and the edges look cooked. Flip and cook for another 1 ½ - 2 minutes or until golden-brown on both sides.

In This Recipe

About The Author

Brittany Mueller

Brittany is a Canadian-based vegan food blogger, recipe developer, and photographer.

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