Spicy Sesame Guacamole

Everyone loves a good guacamole. I’ve stepped away from traditional Mexican flavors and spiced it up with toasted sesame and tangy pickled onions. Fresh with a hint of chili, this dip comes together in under 15 minutes!

  • 2 cups
  • 15 mins cook 15 mins total
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  • 4 large ripe avocados
  • ¼ cup pickled onion
  • 1 tbsp toasted sesame oil
  • ½ tsp sriracha (add more depending on how spicy you like it)
  • ¼ tsp sesame seeds
  • ¼ tsp sea salt
  • Juice from 1 lime
  • Que Pasa Blue Corn Tortilla Chips


  1. Cut the avocados in half, remove the pits and scoop the flesh into a small bowl.
  2. Using a pestle or a fork, mash the avocado. I like to leave mine with a few lumps for a nice chunky guacamole.
  3. Stir in the lime juice, sesame oil, onion, salt, and sriracha.
  4. Taste and adjust the salt and sriracha to your preference. Transfer to a serving bowl and sprinkle the sesame seeds on top.
  5. Cover and refrigerate until serving or enjoy straight away with Que Pasa Blue Corn Tortilla Chips.