Smoky Chipotle Guacamole

Posted under Starters, Sauces and Sides, Vegan Friendly by Que Pasa Foods on August 12, 2014 published by Nature's Path

The smoky, spicy chipotle hot sauce adds depth and heat to this avocado-based dip. Add more spice to taste and enjoy with some Blue Que Pasa chips.

Serves 2 cups
5 mins prep 5 mins total

Ingredients:

2 ripe avocados, pitted, peeled and chopped
1 tbsp lime juice
½ tsp chipotle-flavored hot sauce
¼ tsp each cumin and salt
2 tbsp chopped cilantro

Directions:

Mash avocado with lime juice, hot sauce, cumin and salt. Stir in cilantro.

Que Pasa Foods

In this Recipe

Que Pasa Blue Corn Tortilla Chips, 350 g