Classic Sourdough Bread
Whip up a delicious sourdough bread using Nature's Path organic all-purpose flour. This recipe is simple yet satisfying, perfect for...
Recipe was downloaded from www.naturespath.com
Craving a sweet treat minus the major calories? Make a date with your blender to whip up this batch of “Nice Cream”, made with frozen fruits, bananas, and our Dark Chocolate Macaroon Granola.
Place all ingredients into a food processor or high-powered blender. Pulse until a *smooth ice cream base forms.
Pour into a loaf pan and mix in ¼ cup of the Dark Chocolate Macaroon Love Crunch granola. Spread evenly in the loaf pan and sprinkle with more granola. Allow ice cream to chill in the freezer for 1 -2 hours. Serve immediately. Grab a spoon and indulge!*Note: It might take some time for all of the frozen ingredients to blend together, so add more liquid and stir the ice cream mixture until blended well.
Whip up a delicious sourdough bread using Nature's Path organic all-purpose flour. This recipe is simple yet satisfying, perfect for...
Matcha magic rice crispy treats with earthy green goodness + browned butter. If you thought rice crispy treats couldn’t get any...
This super delicious Holiday Bark recipe couldn’t be easier to make! Made with 3 different colors of chocolate to keep...