Roasted Banana & Strawberry Oatmeal Bowl

The delicious roasted fruit toppings – bananas turned golden and strawberries syrupy, make this oatmeal a pleasant sight for hungry eyes in the early morning.

  • 1 serving
  • 5 mins prep, 20 mins cook 25 mins total
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  • ½ cup strawberries
  • 1 banana, cut in 1” chunks
  • 1 tsp olive oil
  • 1 tbsp maple syrup
  • ¼ tsp vanilla
  • Nature’s Path Organic steel cut oatmeal, prepared from side of package.
  • Large coconut flakes, for topping


  1. Preheat oven to 425°F/218°C. Spread strawberries and banana on a baking sheet. Drizzle with olive oil, maple syrup, and vanilla. Toss gently. Bake for 20 minutes (until bananas are golden and strawberries are syrupy.)
  2. Top oatmeal with roasted bananas and strawberries, and a sprinkle of coconut.