Preheat oven to 350° F. Butter or spray with non-stick spray a loaf pan (around 8″ x 4″).
In a large bowl, whisk together oatmeal, flour, baking powder, baking soda, and salt. Add applesauce, honey, oil, and milk – mix with a spoon or spatula until just blended. Add raspberries and mix until just combined, being careful not to crush raspberries.
Transfer batter to prepared pan and bake for 45-55 minutes or until a toothpick comes out clean when inserted into bread.
Samantha Gutmanis is a mom, wife, and always hungry. She spends her days with her three adorable daughters; cherishing every small moment with them. Samantha blogs over at My Kitchen Love and posts scrumptious photos at @MyKitchenLove. Life’s big celebrations and humble everyday moments often revolve around food, and brings her tremendous joy to cook for these occasions. It’s a good day when food, family and friends intersect. May you find inspiration in these recipes to create joyful moments for those you love!