Recipe was downloaded from www.naturespath.com

Pumpkin Spice Latté

Pumpkin Spice Latté

Recipe by: Nature's Path

Posted under Breakfast & On the Go, Nature's Path, Vegan, Vegan Friendly

  • Serving Size: 1 latté
  • Vegan

Indulge in a cozy cup of vegan pumpkin spice latté to warm and energize your mornings.

Ingredients

  • Freshly brewed coffee
  • 2 tbsp organic canned pumpkin
  • 2 cups milk (use a non-dairy milk of your choice or 2% milk for a creamier, richer texture)
  • 1 tsp pumpkin spice (or 3/4 tsp cinnamon, 1/4 tsp nutmeg & 1/4 tsp ground ginger)
  • Pinch of black pepper
  • 1 1/2 tbsp vanilla extract
  • 1 - 2 tbsp coconut sugar or maple syrup

Optional

Directions

  1. Combine the pumpkin, milk and spices in a pot over the stove. Stirring together until heated through and well combined.
  2. Add the vanilla and sweetener (coconut sugar or maple syrup) and then transfer mixture to a blender. (Or use an immersion blender or whisk in the mixture) in order to froth it up.
  3. Serve 2 parts coffee, 1 part pumpkin mix (or 50/50) – whatever your preferred ratio – in warm mugs.
  4. Top with coconut cream, a sprinkle of nutmeg and a little Nature's Path Pumpkin Seed + Flax Granola for crunch (optional).

In This Recipe

About The Author

Nature's Path

Nature's Path

Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.

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