Pumpkin Apple Crisp

Posted under by on published by Nature's Path

Cara from The Great Full Girl created a dreamy holiday treat with cinnamon, pumpkin purée, brown sugared apples, and our deliciously crispy Pumpkin Seed + Flax Granola.

  • 8 servings
  • 35 mins prep, 50 mins cook 1 hr 25 mins total
  • Image of something.

Ingredients:

Pumpkin & Apple Filling

  • 8 gala apples
  • ½ cup brown sugar
  • ¼ cup all-purpose flour
  • 1 tsp cinnamon
  • ¼ tsp salt
  • 1 tbsp lemon juice
  • 1 tsp agave
  • ⅓ cup pumpkin purée

Granola Crisp Topping

  • 1 cup all-purpose flour
  • 1 cup Nature’s Path Old Fashioned Oats
  • 1 cup brown sugar
  • 1 tsp agave
  • ¾ cup plant-based butter
  • ½ cup Nature’s Path Pumpkin Seed + Flax Granola

Directions:

    1. Peel and dice the apples.
    2. Combine brown sugar, all-purpose flour, cinnamon, salt, lemon juice, agave, and pumpkin purée. Stir until apples are well coated.
    3. Set aside and prepare Granola Crisp Topping.
    4. Combine all-purpose flour, oats, brown sugar, agave, plant-based butter, and Pumpkin Seed + Flax Granola. Stir until well combined.
    5. In a pie pan, layer your Pumpkin and Apple Filling first, then top with Granola Crisp Topping.
    6. Bake for 50 minutes at 350 degrees.
    7. Cool for 10 minutes before serving.

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