Ingredients:

  • Pumpkin & Apple Filling
  • 8 gala apples
  • ½ cup brown sugar
  • ¼ cup all-purpose flour
  • 1 tsp cinnamon
  • ¼ tsp salt
  • 1 tbsp lemon juice
  • 1 tsp agave
  • ⅓ cup pumpkin purée
  • Granola Crisp Topping
  • 1 cup all-purpose flour
  • 1 cup Nature’s Path Old Fashioned Oats
  • 1 cup brown sugar
  • 1 tsp agave
  • ¾ cup plant-based butter
  • ½ cup Nature’s Path Pumpkin Seed + Flax Granola

Directions:

    1. Peel and dice the apples.
    2. Combine brown sugar, all-purpose flour, cinnamon, salt, lemon juice, agave, and pumpkin purée. Stir until apples are well coated.
    3. Set aside and prepare Granola Crisp Topping.
    4. Combine all-purpose flour, oats, brown sugar, agave, plant-based butter, and Pumpkin Seed + Flax Granola. Stir until well combined.
    5. In a pie pan, layer your Pumpkin and Apple Filling first, then top with Granola Crisp Topping.
    6. Bake for 50 minutes at 350 degrees.
    7. Cool for 10 minutes before serving.

Nature's Path

Nature's Path

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