Recipe was downloaded from www.naturespath.com

Pineapple Salsa

Pineapple Salsa

Recipe by: Sara Stevens

Posted under Gluten Free, Low Sodium, Que Pasa, Sauces and Sides, Starters, Vegan, Vegan Friendly

  • Prep Time: 10 Minutes
  • Serving Size: 3 cups
  • Gluten Free
  • Low Sodium
  • Vegan

Fresh, citrusy and simple - this pineapple salsa screams summer! Enjoy on its own as a dip or add to tacos and burgers for a burst of flavor.

Ingredients

  • 2 cups fresh pineapple, diced
  • 1 cup green pepper, diced
  • 2 roma tomatoes, diced
  • 1/4 cup fresh cilantro, rough chopped
  • 1 teaspoon agave nectar
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • Que Pasa Thin & Crispy Sea Salt Tortilla Chips

Directions

  1. In a small mixing bowl, whisk together agave, lime juice, cumin, and salt.
  2. Combine pineapple, green pepper, tomato, and cilantro in a medium size bowl.
  3. Pour in the agave lime sauce and toss to combine.
  4. Transfer to fridge to chill or serve immediately with Que Pasa tortilla chips. Enjoy!

In This Recipe

About The Author

Sara Stevens

Sara Stevens

Sara Stevens is a Registered Holistic Nutritionist, blogger, plant-based recipe developer at The Forest and Fig and beekeeper living in Vancouver, BC. She is enthused about all things food related - cooking, eating, and growing - and is passionate about health and nutrition, the connection between what we eat and how that relates to our personal health and wellbeing.

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