Maple Almond Overnight Oats

Posted under by on published by Nature's Path

These easy and healthy Maple Almond Overnight Oats are gluten-free and vegan.

  • 1 serving
  • 5 mins prep, 6 hrs chill 6 hrs 5 mins total
  • Image of something.

Ingredients:

  • ½ cup gluten-free rolled oats
  • 1 cup almond milk
  • 2 tbsp chia seeds
  • 2 tsp maple syrup
  • ½ cup Grain-Free Maple Almond Granola
  • 1 banana, sliced
  • ½ carton of blueberries

Directions:

  1. Mix oats, almond milk, chia seeds, and maple syrup together. Cover or store in an air-tight container overnight in fridge.
  2. Remove from fridge, stir, and top with granola, banana and blueberries.
Samantha Gutmanis

Samantha Gutmanis

Samantha Gutmanis is a mom, wife, and always hungry. She spends her days with her three adorable daughters; cherishing every small moment with them. Samantha blogs over at My Kitchen Love and posts scrumptious photos at @MyKitchenLove. Life’s big celebrations and humble everyday moments often revolve around food, and brings her tremendous joy to cook for these occasions. It’s a good day when food, family and friends intersect. May you find inspiration in these recipes to create joyful moments for those you love!

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