Love Crunch Granola Fruit Tart

Try this decadent granola fruit tart made with Aussie greek yogurt and our delicious dark chocolate and red berries Love Crunch granola.

  • 6 servings
  • 15 mins prep, 15 mins chill 30 mins total


  • 1 cup Love Crunch Organic Granola
  • ¾ cup rolled oats
  • ½ cup dates, pitted and soaked in warm water to soften (drain before using)
  • 3 tablespoons coconut oil, at room temperature
  • 2 cups of Plain Wallaby Organic Aussie Greek Yogurt
  • 4 cups organic strawberries, sliced


  1. Using a food processor, grind granola and oats into a coarse flour. Add dates and coconut oil and blend until well combined. The mixture should hold together when pressed between your finger and thumb. If it seems dry, add water one teaspoon at a time until it holds together.
  2. Press the mixture into the cups of a mini cupcake pan or tart pans, using about one tablespoon of the mixture for each cup and pressing evenly on the bottom and up the sides. Place pans in the freezer for 15 minutes.
  3. Use a small knife to gently release the sides of the crusts and very carefully remove them from the pan.
  4. Fill each tart with 3 to 4 tablespoons of yogurt and arrange sliced strawberries on top. Serve immediately.