• 2 cups Leapin’ Lemurs Cereal
  • 1 x 14 oz (330 ml) can chickpeas, drained and well rinsed
  • ⅓ milk or milk alternate
  • ½ cup nut or seed butter
  • 1 tsp vanilla extract
  • Suggested toppings: dried cranberries, mini dark chocolate chips, raspberries, and blueberries


  1. Place chickpeas, milk, nut/seed butter, and vanilla extract into a food processor.
  2. Blend on high until a smooth mixture forms (similar to a nut or seed butter consistency).
  3. Place mixture* in bowls and top with Leapin’ Lemurs cereal and other desired toppings.

* Chickpea mixture will keep covered and chilled in refrigerator for 2-3 days.