Horchata
A refreshing cinnamon flavoured dairy-free beverage. This traditional spiced Mexican drink is made with a base of rice and almonds and served chilled.
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4 cups
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5 mins prep 5 mins total
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Ingredients:
- ½ cup long grain white rice, soaked for 3 hours
- 2 tbsp blanched almonds, soaked for 3 hours
- ⅓ cup + 2 tbsp granulated sugar
- ¼ cup soy milk
- ½ tsp cinnamon
- ¼ tsp vanilla
- Pinch sea salt
- Water
Directions:
- In a jar with a lid, combine rice, almonds, and enough water to cover. Let sit for 3 hours at room temperature.
- Combine soaked rice and almonds (including water), sugar, soy milk, cinnamon, vanilla, sea salt and enough water to bring the total volume up to 1 litre.
- Blend on high until smooth. Strain if desired.
- Serve over ice.