Recipe was downloaded from www.naturespath.com

Homemade Coconut Milk

Homemade Coconut Milk

Recipe by: Samantha Gutmanis

Posted under Breakfast & On the Go, Gluten Free, Nature's Path, Vegan, Vegan Friendly

  • Chill Time: 480 Minutes
  • Serving Size: 2 cups
  • Gluten Free
  • Vegan

Make your own homemade coconut milk with only 3 ingredients!

Ingredients

  • 1 cup unsweetened shredded coconut
  • 2 cups water, plus more for soaking
  • Small pinch of salt

Directions

  1. Soak coconut overnight, or at least 8 hours, in water (cover coconut by 2” of water). Drain and rinse shredded coconut.
  2. Place coconut in a blender with 2 cups of cold water and small pinch of salt and blend on high until liquid and has a consistency of milk.
  3. Place a nut milk bag or a fine mesh sieve lined with cheesecloth over a jug or a bowl, and slowly pour the milk through.
  4. Save for another purpose or discard pulp left in cheesecloth.
  5. Will keep chilled for 3-5 days. Shake well before use.

About The Author

Samantha Gutmanis

Samantha Gutmanis

Samantha Gutmanis is a mom, wife, and always hungry. She spends her days with her three adorable daughters; cherishing every small moment with them. Samantha blogs over at My Kitchen Love and posts scrumptious photos at @MyKitchenLove. Life’s big celebrations and humble everyday moments often revolve around food, and brings her tremendous joy to cook for these occasions. It’s a good day when food, family and friends intersect. May you find inspiration in these recipes to create joyful moments for those you love!

Follow Us For News, Contests, Updates and More!

Related Recipes

All Recipes