vegan sprinkles made with all natural food colouring (optional)
Blend blackberries with 1/2 cup of milk and 1/2 cup of yogurt until smooth. Set aside and clean out blender.
Blend strawberries with 1/2 cup milk and 1/2 cup of yogurt until smooth. Set aside and clean out blender.
Blend orange with 1/2 cup of ice cubes and 1/2 cup of cold water until smooth. Place in a small bowl and mix with chia seeds. Set aside.
In a small bowl, whisk together 1 tablespoon of Greek yogurt and chlorophyll together. Set aside.
Using a tall glass or a mason jar, place blackberry puree on the bottom. Using a spoon, drip chlorophyll mixture down the sides of the glass/jar. Top with strawberry mixture. Top with orange chia seed mixture. Top smoothie with cereal and sprinkles (if using).
Samantha Gutmanis is a mom, wife, and always hungry. She spends her days with her three adorable daughters; cherishing every small moment with them. Samantha blogs over at My Kitchen Love and posts scrumptious photos at @MyKitchenLove. Life’s big celebrations and humble everyday moments often revolve around food, and brings her tremendous joy to cook for these occasions. It’s a good day when food, family and friends intersect. May you find inspiration in these recipes to create joyful moments for those you love!