Recipe was downloaded from www.naturespath.com

Green Pea Guacamole

Green Pea Guacamole

Recipe by: Nicole Axworthy

Posted under Gluten Free, Que Pasa, Sauces and Sides, Starters, Vegan

  • Prep Time: 10 Minutes
  • Serving Size: Serves 1 1/2 cups
  • Gluten Free
  • Vegan

A twist on classic guacamole, this bright green dip is fresh and lively with a hint of sweet, thanks to the addition of green peas. It’s totally plant-based, and totally delicious.

Ingredients

  • 1 medium-large avocado, peeled and pitted
  • 1 cup frozen green peas, defrosted
  • 1/4 cup chopped cilantro
  • 2 green onions, chopped (white and green parts)
  • 1 clove garlic, roughly chopped
  • 1 1/2 tbsp fresh lime juice
  • 1 tbsp minced jalapeno
  • 1/2 tsp sea salt
  • Que Pasa Jalapeno and Lime Tortilla Chips, for serving

Directions

  1. Place all ingredients in a food processor and puree until smooth.
  2. Transfer to a serving bowl and serve with Que Pasa Jalapeno and Lime Tortilla Chips, or cover and refrigerate until ready to serve.

In This Recipe

About The Author

Nicole Axworthy

Nicole is a Canadian writer, editor and photographer. She is passionate about and specializes in developing wholesome, all-natural vegan recipes to inspire others to think differently about what they eat.

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