Gluten Free Monster Globs

These monster globs with Gorilla Munch and white chocolate are an easy Halloween treat to make with the kids!

  • 8-10 “monsters”
  • 30 mins chill
    Warning: A non-numeric value encountered in /mnt/nginx/naturespath/releases/20200527223532/cache/timber/dc/dc708adb48b30fb699c8f2dee90e0196715f8d31180b3322250426b3ba244377.php on line 256
    30 mins total
  • Image of something.

Ingredients:

  • 2 cups Gorilla Munch Cereal
  • 16 oz. / 340 grams white chocolate, chopped
  • All natural food coloring
  • 16-20 Candy eyes, raisins, or mini vegan marshmallows (for eyes)

Directions:

  1. Melt white chocolate in short bursts in the microwave (20-30 seconds) or set a heatproof bowl above (but not touching) a pot of simmer water. Add natural food coloring until desired colors appear. Add cereal and mix to fully coat cereal with chocolate.
  2. Using heaping tablespoons, place heaps of cereal/chocolate mixture onto a baking sheet lined with non-stick paper. Add eyes immediately after heaping each monster on the baking sheet.
  3. Place in fridge and chill until set, about 20-30 minutes.