Gingerbread Smoothie

Posted under by on published by Nature's Path

Hold off on the cookies and start your morning with a gingerbread smoothie instead.

  • Serves 1 smoothie
  • 5 mins prep
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    5 mins total
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Ingredients:

  • 1 cup almond milk
  • ¼ cup pitted dates
  • 2 tbsp Qi’a Original Chia, Buckwheat & Hemp Cereal
  • 2 tsp blackstrap molasses
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • Nature’s Path Vanilla Almond + Flax Granola (for smoothie bowl)

Directions:

  1. In a blender, combine all ingredients and blend for at least 1 minute until thick and smooth.
  2. For a smoothie to-go, pour into a mason jar.
  3. For a smoothie breakfast bowl, pour into a bowl and top with Nature’s Path Vanilla Almond + Flax Granola.
Nicole Axworthy

Nicole Axworthy

Nicole Axworthy is a Canadian recipe developer and food photographer. She is the author of DIY Vegan, a cookbook that teaches you how to make your own vegan staples from scratch, and host of the popular food blog, A Dash of Compassion. Nicole holds a certificate in plant-based nutrition from Cornell University and the T. Colin Campbell Foundation.

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