Recipe was downloaded from www.naturespath.com

Easy Avocado Aioli

Easy Avocado Aioli

Recipe by: Nicole Axworthy

Posted under Gluten Free, Que Pasa, Sauces and Sides, Starters, Vegan, Vegan Friendly

  • Prep Time: 5 Minutes
  • Serving Size: 1-2 servings
  • Gluten Free
  • Vegan

Amp up your chip dipping experience with this addictive—and vegan—avocado aioli. It can also be used as a delicious spread for tortilla wraps or tacos.

Ingredients

  • 1 large, ripe avocado
  • Juice of 1 lime
  • 2 tbsp plain, unsweetened coconut yogurt
  • 1 large garlic clove
  • 1/4 tsp sea salt
  • 1/8 tsp ground black pepper
  • Que Pasa Nacho Tortilla Chips, for serving

Directions

  1. In a small blender or food processor, combine the avocado, lime juice, yogurt, garlic, salt and pepper.
  2. Blend until smooth.
  3. Serve immediately with tortilla chips.
 

In This Recipe

About The Author

Nicole Axworthy

Nicole is a Canadian writer, editor and photographer. She is passionate about and specializes in developing wholesome, all-natural vegan recipes to inspire others to think differently about what they eat.

Follow Us For News, Contests, Updates and More!

Related Recipes

All Recipes