Recipe was downloaded from www.naturespath.com

Corn and Black Bean Salsa

Corn and Black Bean Salsa

Recipe by: Que Pasa

Posted under Gluten Free, Que Pasa, Sauces and Sides, Starters, Vegan, Vegan Friendly

  • Prep Time: 27 Minutes
  • Serving Size: 3 cups
  • Gluten Free
  • Vegan

Brighten up your dinner table and create a gathering point with quick-to-prepare gluten free Corn and Black Bean Salsa.

Ingredients

  • 1 cup corn kernels
  • 1 cup black beans
  • 1/2 cup finely chopped red pepper
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped cilantro
  • 2 tbsp lime juice
  • 1/2 tsp each cumin, salt and pepper
  • Que Pasa Tortilla Chips

Directions

  1. Toss corn with black beans, red pepper, red onion and cilantro.
  2. Stir in lime juice, cumin, salt and pepper. Adjust seasoning to taste.
  3. Serve with Que Pasa Tortilla Chips

In This Recipe

About The Author

Que Pasa

Que Pasa was created out of love for making and sharing real food. Each product is made in the same way it’s been made in Mexico for generation, with just a few, simple ingredients. Que Pasa products are always organic, non-GMO, gluten free and vegan, so dig in and enjoy.

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