Recipe was downloaded from www.naturespath.com

Chocolate Peanut Butter & Banana Nice Cream

Chocolate Peanut Butter & Banana Nice Cream

Recipe by: Brittany Mueller

Posted under Kid Friendly, Nature's Path, Vegan, Vegan Friendly

  • Prep Time: 5 Minutes
  • Serving Size: 2 servings
  • Vegan
This chocolate peanut butter nice cream takes healthy to a new, decadent level! Top with crunchy clusters of Nature’s Path Peanut Butter Granola.

Ingredients

  • 4 frozen bananas, chopped into chunks
  • 2 tbsp agave nectar
  • 2 tbsp peanut butter
  • 1/4 tsp pure vanilla extract
  • Pinch sea salt
  • 1/4 cup chopped dark chocolate, plus more for topping
  • Peanut Butter Granola, for topping

Directions

  1. In a high-speed blender, combine the frozen banana, agave nectar, peanut butter, vanilla, and salt. Blend on high until smooth and creamy, pausing to mix (or use a tamper if your blender is equipped with one), as needed.
  2. Stir in the chocolate chunks.
  3. If necessary, transfer banana nice cream to freezer and chill until firm.
  4. Scoop chilled nice cream into a bowl and top with a sprinkle of chopped dark chocolate and Nature’s Path Peanut Butter Granola.
  Chocolate Peanut Butter & Banana Nice Cream

In This Recipe

About The Author

Brittany Mueller

Brittany is a Canadian-based vegan food blogger, recipe developer, and photographer.

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