Chocolate Coconut Oat Cookies

These golden brown oat cookies are made with a delicious blend of chocolatey coconut flavor, and are sure to sweeten your day.

  • 12-24 cookies
  • 10 mins prep, 15 mins cook 25 mins total
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Ingredients:

  • 2 tbsp ground flax
  • ¼ cup soymilk or milk
  • ¾ cup vegan butter or butter, softened
  • ¾ cup organic cane sugar
  • 1 ½ tbsp molasses
  • 1 ½ cups sifted all-purpose flour
  • ¾ cup Nature’s Path Organic Old Fashioned Oats
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ cup chocolate chunks
  • ½ cup large flaked coconut
  • ¼ cup dried cranberries

Directions:

  1. Preheat oven to 325°F/163°C.
  2. Combine flax and soymilk and set aside for 5 minutes.
  3. Cream together butter, sugar, and molasses. Stir in flax mixture. Mix in remaining dry ingredients to form a thick dough.
  4. Drop spoonfuls of dough onto a baking sheet. Flatten slightly and leave 1” between cookies. Bake for 10-15  minutes, until cookies are golden-brown around the edges. Cool on baking sheet.