Chili Ganache

Sweet and soulful, this luscious dark chocolate ganache contains a welcome hit of spice and flavor that invokes the warm spices and gentle heat of Mexican chocolate. Serve with Que Pasa Red Corn Tortilla Chips for a salty-sweet treat that’s hot, hot, hot!

  • 6 servings
  • 10 mins prep
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    10 mins total
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12 oz dark chocolate

1 can coconut cream

2-4 chili peppers, deseeded and minced

1 bag Que Pasa Red Corn Tortilla Chips


In a microwave bowl, add the coconut cream and chili peppers heating at 30-second intervals until sides of the bowl are hot.

Add chili peppers to taste.

Add chocolate to a separate bowl. Pour the hot chili cream over the chocolate and let rest for 4-6 minutes without stirring.

Stir the chocolate mixture until smooth.

Pour in a bowl and serve with Que Pasa Red Corn Tortilla Chips.