Cereal Topped Jam Bars

Kids and parents will go crazy for this tasty dessert. The best part? It’s really easy to make!

  • 35 mins cook 35 mins total
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  • ½ cup coconut oil, melted
  • ¼ cup maple syrup
  • 1 tsp vanilla
  • 1 cup flour
  • ½ tsp baking soda
  • 2 cups oats, divided
  • 1 cup chia seed jam
  • ½ cup Jungle Munch Cereal


  1. Preheat your oven to 350° F. Grease a 2-quart or 11″ x 7″ baking dish.
  2. In a small bowl, combine the coconut oil, maple syrup and vanilla.
  3. In a larger bowl, combine the flour, baking soda, and 1 1/2 cups oats. Add the coconut oil mixture and stir to combine. Spread 2/3 of this mixture in a greased baking dish. Spread the jam in an even layer over top.
  4. Take the last third of the oat mixture, and add another 1/2 cup of oats and mix to combine. Sprinkle over the top of the jam layer, and bake for 30-35 minutes until set and turning golden. Add the 1/2 cup of Jungle Munch Cereal immediately, and carefully press down to set it in the mixture.
  5. Let cool, then refrigerate for 30 minutes. Serve when firm.