Busy Busy Bumblebee Sandwich
This sandwich is a great excuse to to let the kids play with their food – and get creative with it. Try different berries for patterns, it’ll always be delicious and great for you!
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2 servings
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Ingredients:
- 2 slices gluten-free bread
- 4 tsp almond butter
- ¼ cup blueberries
- ¼ cup EnviroKidz Gorilla Munch Cereal (approx).
- 1 apple, peeled, cored and sliced into rounds
- 1 baby carrot
Directions:
- Using a 3-inch biscuit cutter, cut a round out of each slice of bread. Spread each round with almond butter. Reserve excess bread for another use.
- Arrange alternating rows of cereal and blueberries across the round. With a 2-inch cookie cutter, cut circles from apple slices for wings.
- Using the biscuit cutter, cut each circle into half moons so the wings will fit perfectly next to the bread.
- Cut another apple slice into a small circle to make the bee’s head. Cut one blueberry in half for eyes, place on bee’s head. Cut carrot, lengthwise, into 1/8–inch strips to make antennas, place at top of head. Dip two corn puffs in almond butter and stick to top of carrots. Serve with any unused apple.
