Peel bananas and cut each in half width-wise. Insert a popsicle stick into each and arrange them on a parchment-lined cookie sheet. Transfer to the freezer until frozen.
Once the bananas are frozen, heat the chocolate in a pot or microwave until completely melted and soft. Transfer to a mug and work quickly to dip the bananas, scraping/ draining off excess chocolate and place back on the parchment paper. Make sure to add the ghost’s eyes and facial features before the chocolate hardens.
Once finished returned to the freezer until you’re ready to serve!