Berry Chia Crumble Bars

What could be a better sweet vegan treat than these chia berry crumble bars that are certainly fruity & delicious, but a nutritious choice too!

  • 12 bars
  • 10 mins prep, 40 mins cook 50 mins total
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  • 3 cups fresh or frozen raspberries & blueberries
  • ⅓ cup + ½ cup organic cane sugar
  • 3 tbsp chia seeds
  • 3 cups Nature’s Path Organic Gluten Free Old Fashioned Oats (1 ½ cups ground into flour)
  • ½ tsp baking powder
  • ½ cup vegan butter or butter, melted
  • ¼ cup large flaked coconut
  • 2 tbsp raw pumpkin seeds


  1. In a medium saucepan, cook berries, ⅓ cup sugar, and chia seeds over medium heat. Simmer for 10 minutes, stirring often.
  2. Preheat oven to 350°F/177°C. Line a 9×9 baking pan with parchment paper.
  3. Combine butter and ½ cup sugar. Add oat flour, oats, and baking powder to form a crumbly dough.
  4. Firmly press 2/3 of the dough into the pan, spread with berry-chia filling and top with remaining dough, coconut, and pumpkin seeds. Bake for 25-30 minutes. Cool before slicing.