• ⅛ cup peanut butter, melted
  • 2 apples, cored and thinly sliced
  • 2 Tbs chocolate chips
  • 1 Tbs sliced almonds, toasted
  • ¼ cup Peanut Butter Panda Puffs


  1. Lay the apple slices out on a plate, and top with the almonds, and chocolate chips.
  2. Drizzle the melted peanut butter across the apples, and then top with the peanut butter panda puffs.
  3. Enjoy!

P.S. add lemon juice to the apple slices to prevent browning, if the nachos won’t be eaten right away.