5-Ingredient Granola

Posted under by on published by Nature's Path

Give your kids a healthy start to the morning with this super easy granola recipe! Sprinkle it over almond milk, greek yogurt, or serve with fresh fruit.

  • 20 mins cook 20 mins total
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Ingredients:

  • 3 cups gluten free rolled oats
  • ½ cup raw coconut chips
  • ¼ cup oil
  • ¼ cup honey
  • 1 cup Jungle Munch Cereal

Directions:

  1. Preheat your oven to 350° F.
  2. In a medium bowl, combine the oats and coconut chips. Add the oil and honey and mix until the oat mixture is coated. Spread into an even layer onto a cookie sheet lined with parchment paper, and cook for 15-20 minutes, flipping every 10 minutes until the coconut is toasty and the oats are lightly browned.
  3. Remove from the oven, sprinkle with Jungle Munch, let it cool for 10 minutes, then enjoy. Store in an airtight container for 3-5 days.
Landen McBride

Landen McBride

Landen McBride is a freelance writer from Austin, TX. You can find her most frequently at Measure and Whisk, a cooking blog that focuses on creating real food, with the occasional post about minimalist living. She enjoys reading, baking, and having adventures out of doors with her husband and toddler.

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