Keep the tradition alive
Celebrated Nov 2nd, El Día de Los Muertos (The Day of the Dead) is a family reunion that spans generations.
For one night of the year, it’s believed the departed cross back to the world of the living for a night of feasting and merrymaking.
ALL ORGANIC ALL THE TIME
Que Pasa products are certified organic and non GMO Project Verified, because we believe the best tasting (and healthiest) chips come from plants grown in healthy, organic soil – the way nature intended.
GLUTEN FREE & VEGAN
VOLCANIC STONE GROUND
Every Que Pasa chip is crafted simply from whole grain organic corn that’s ground between hand-cut Mexican volcanic lava millstones into a fine masa – much like the dough you’d find in Mexico’s heartland centuries ago.
WE'RE ZERO WASTE
Our manufacturing facility in Delta, BC, was the first production facility in Canada to be given a Zero Waste Certification from Green Business Certification Inc. We’re so proud of this accomplishment and we’re eagerly working towards our next goal of being climate neutral.
WE GIVE BACK
As part of the Nature’s Path family, Que Pasa passionately works towards nourishing communities and giving back to food banks around North America.