AUTHENTIC. ORGANIC. VOLCANIC.

AUTHENTIC. ORGANIC. VOLCANIC.

We start with organic whole kernel corn, ground between volcanic stones for the perfect texture and the purest taste. This is the traditional way tortilla chips have been made in Mexico for generations.

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VOLCANIC STONE GROUND

Every Que Pasa chip is crafted simply from whole grain organic corn that’s ground between hand-cut Mexican volcanic lava millstones into a fine masa – much like the dough you’d find in Mexico’s heartland centuries ago.

ALL ORGANIC ALL THE TIME

Que Pasa products are certified organic and non GMO Project Verified, because we believe the best tasting (and healthiest) chips come from plants grown in healthy, organic soil – the way nature intended.

Excellent chips with a crunch! These remind me of authentic Mexican restaurant chips. They are crispy but not greasy. Great for dipping queso and chunky salsa, they don’t break like cantina chips!
- Happy customer from Dayton, Ohio

MUST TRY RECIPES THIS SUMMER

VEGAN MEXICAN CORN SALAD

Enjoy this easy-to-make, healthy and delicious recipe. Our vegan Mexican corn salad is the perfect recipe to enjoy with our organic tortilla chips this summer.

VEGAN BUFFALO TOFU DIP

Enjoy this vegan recipe with friends this summer. Deliciously paired with our organic blue corn and unsalted Que Pasa tortilla chips.