Sea Salt Grain-Free Tortilla Chips, 142 g
Deliciously crunchy, tasty, and nutty with touch of sweetness and a sprinkling of sea salt, these tortilla chips are made with the goodness of grain-free cassava flour. We created Que Pasa because we wanted a chip that was real – just a few, simple ingredients, and minimally processed, for an authentic and wholesome taste of Mexico that you can enjoy without feeling heavy after.
Reasons to love it:
- Made with cassava flour instead of grains
- Paleo, Organic & Gluten Free
- Great taste made vegan
Cassava flour*, sunflower* and/or safflower* oil, chia seeds*, sea salt. *Organic.
WHAT'S IN IT?
Ground from the cassava root, cassava flour is a vegan, gluten-free, grain-free, and nut-free flour.
Did you know that chia means "strength" in Mayan? These little seeds are an ancient superfood with numerous health benefits.
We use sea salt to balance out more flavorsome ingredients, keeping your taste buds satisfied.