Korean BBQ Tortilla Chips, 156 g
Thin and crispy, restaurant style tortilla chips with a bold Korean BBQ flavour with a spicy kick.
Reasons to love it:
- Delicious snacking straight from the bag
- Real, simple ingredients
- Gluten and vegan friendly!
Volcanic stone ground corn*, sunflower*and/or safflower* oil, Korean BBQ seasoning* [cane sugar*,garlic powder*, sea salt, vinegar powder* (maltodextrin*,white distilled vinegar*), spices* (cayenne pepper*, ginger*,black pepper*), onion powder*, molasses powder* (molasses*,maltodextrin*), yeast extract*, smoke type flavour*], calcium hydroxide (hydrated lime). *Organic
WHAT'S IN IT?
Certified organic and packed with whole grain nutrition, our corn is GMO free and naturally gluten free. A-maïze-ing!
At Que Pasa we support everyone's right to snack - not only is our corn tasty, but it also happens to be naturally gluten free!
Commonly used in Korean cuisine, ginger flavour packs an authentic zesty bite.
Our mouth is already watering over the sour punch a vinegar adds and the flavour it brings to this recipe.