Que Pasa
Jalapeño & Lime Tortilla Chips, 156 g

Satisfy both your savoury and spice cravings with a kick of jalapeño and a twist of zesty lime. It’s a bold, exhilarating and totally unexpected flavour combination that will turn any gathering into a fiesta and make your taste buds shout ‘Whoa!’ and ‘Wow!’.
Unlike most other corn chips that use highly processed corn flour, Que Pasa tortilla chips are crafted from whole kernel corn and ground with volcanic stone — the traditional way they’ve been made in Mexico for generations. Gluten-free, vegan, and always organic.
Reasons to Love It:
- Satisfy both your savoury and spice cravings with a kick of jalapeño and a twist of zesty lime.
- Experience a bold, exhilarating and totally unexpected flavour combination that will turn any gathering into a fiesta.
- Make your taste buds shout ‘Whoa!’ and ‘Wow!’ with the tangy kick of jalapeño and lime.
- Crafted from whole kernel corn and ground with volcanic stone, the traditional way they’ve been made in Mexico for generations.
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These volcanic stone ground tortilla chips are a big bag of flavour and fiesta that’s vegan, gluten-free and always organic.
Ingredients:
Volcanic stone ground corn*, sunflower* and/or safflower* oil, jalapeño lime seasoning* [rice flour*, cane sugar*, sea salt, lime juice powder* (maltodextrin*, lime juice*), green bell pepper*, onion powder*, garlic powder*, yeast extract*, jalapeño pepper powder*, chipotle pepper powder*, spices*, lime flavor*, citric acid], calcium hydroxide (hydrated lime). *Organic.
Other Flavours:

WHAT'S IN IT?
Yellow Corn
At Que Pasa we support everyone's right to snack - not only is our corn tasty, but it also happens to be naturally gluten free!
White Corn
Certified organic and packed with whole grain nutrition, our corn is GMO free and naturally gluten free. A-maïze-ing!
Jalapeño
These peppers may be small, but they pack a fiery punch. We use jalapenos for an added zesty bite.
Lime
Adding a citrusy, summery splash of goodness - lime is always welcome in our house!