Jalapeño & Lime Tortilla Chips, 156 g
Satisfy both your savoury and spice cravings with a kick of jalapeño and a twist of zesty lime. It’s a bold, and unexpected flavour combination that will turn any gathering into a fiesta.
Unlike most other corn chips that use highly processed corn flour, Que Pasa tortilla chips are crafted from whole kernel corn and ground with volcanic stone — the traditional way they’ve been made in Mexico for generations. Gluten-free, vegan, and always organic.
Reasons to Love It:
- Made from whole kernel corn, ground with volcanic stone
- Crunchy, tasty & flavourful without the sting of heat
- Gluten-free and vegan
- Certified Organic & Non-GMO
Volcanic stone ground corn*, sunflower* and/or safflower* oil, jalapeño lime seasoning* [rice flour*, cane sugar*, sea salt, lime juice powder* (maltodextrin*, lime juice*), green bell pepper*, onion powder*, garlic powder*, yeast extract*, jalapeño pepper powder*, chipotle pepper powder*, spices*, lime flavor*, citric acid], calcium hydroxide (hydrated lime). *Organic.
WHAT'S IN IT?
At Que Pasa we support everyone's right to snack - not only is our corn tasty, but it also happens to be naturally gluten free!
Certified organic and packed with whole grain nutrition, our corn is GMO free and naturally gluten free. A-maïze-ing!
These peppers may be small, but they pack a fiery punch. We use jalapenos for an added zesty bite.
Adding a citrusy, summery splash of goodness - lime is always welcome in our house!