Nature's Path
Heritage Crunch
Some things are better together – we’ve teamed up the tasty duo of crispy flakes and crunchy granola in a perfect marriage of texture and taste.
Reasons to Love It:
- Full of wholesome ancient grains
- Digestion boosting fiber
- Delightfully crunchy
Ingredients:
KAMUT® khorasan wheat flour*, rolled oats*, wheat bran*, cane sugar*, whole wheat meal*, wholeoatflour*,soyoil*,spelt(wheat) flakes*, spelt (wheat) flour*, barley flour*, whole millet*, rolled KAMUT® khorasan wheat*, inulin*, barley malt extract*, sea salt, quinoa*, honey*, rice starch*, molasses*, cinnamon*, natural vanilla flavor, tocopherols (Vitamin E). *Organic. Contains wheat and soy. Produced in a facility that uses milk, tree nuts, and peanuts.
What's in it?
Ingredient:
Whole Wheat
With the germ and bran still intact, whole wheat tends to be rich in B vitamins and other nutrients.
Ingredient:
Barley
A gluten containing grain, barley is a hardy cereal grain that is often used as a tasty alternative to wheat.
Ingredient:
Quinoa
Considered a superfood for several millennia, quinoa is famous for containing all of the essential amino acids and being gluten free!
Ingredient:
Spelt
A cousin of wheat thought to contain less gluten, spelt has a deliciously nutty and slightly sweet flavor.
