Heritage Crunch, 400 g
Some things are better together – we’ve teamed up the tasty duo of crispy flakes and crunchy granola in a perfect marriage of texture and taste.
Reasons to Love It:
- Full of wholesome ancient grains
- Digestion boosting fiber
- Delightfully crunchy
Whole grain rolled oats*, KAMUT® khorasan wheat flour*, wheat bran*, cane sugar*, whole wheat meal*, whole oat flour*, soy oil*, spelt flour*, barley flour*, whole millet*, rolled KAMUT® khorasan wheat*, spelt flakes*, inulin*, barley malt extract*, sea salt, quinoa*, honey*, rice starch*, molasses*, cinnamon*, natural vanilla flavour, tocopherols (added to enhance freshness). *Organic. Contains wheat, soy, oats and barley. May contain tree nuts or peanuts.
What's in it?
With the germ and bran still intact, whole wheat tends to be rich in B vitamins and other nutrients.
A gluten containing grain, barley is a hardy cereal grain that is often used as a tasty alternative to wheat.
Considered a superfood for several millennia, quinoa is famous for containing all of the essential amino acids and being gluten free!
A cousin of wheat thought to contain less gluten, spelt has a deliciously nutty and slightly sweet flavor.