Coconut & Cashew Butter Granola
We made this delicious gluten free granola in a resealable pouch for easy snacking on the go or just pouring into a bowl.
Reasons to Love It:
- Creamy cashew butter and coconut flakes
- Crunchy granola clusters
- No artificial flavors or colors
Gluten free whole grain rolled oats*, cane sugar*, sunflower oil*, cashew butter*, dried coconut*, cashew pieces*, sea salt, rice starch*, coconut flavor*, tocopherols (Vitamin E). *Organic. Contains cashews and coconut. Produced in a facility that uses soy, peanuts and other tree nuts.
What's in it?
Gluten free whole grain rolled oats
Oats are a fiber and nutrient-rich grain that are often rolled into the common, flat flake. They can also be cut into "steel cut" or rolled and cut for "quick cook" oats.
The result of ground cashews? Cashew butter! This spread presents an ultra-creamy taste and a whole ton of health benefits.
These little ruby reds are delicious powerhouses containing antioxidants, fiber and vitamin C.
Did you know that coconuts aren't nuts at all, but rather stone fruits? We love the tropical flair they add to our recipes.