Buckwheat Wildberry Waffle
When you want a delicious gluten free waffle, you want it now – and with just the push of a button, your waffle will be toasted to perfection in no time.
Reasons to love it:
- Light & crispy
- A gluten free waffle that’s actually good!
- Source of omega-3 polyunsaturated fatty acids
Water, brown rice flour*, potato starch*, tapioca starch*, cane sugar*, soy oil*, soy lecithin*, yellow corn flour*, buckwheat flour*, blueberry pieces* [fruit (apple juice*, blueberry puree*, apple puree*), cane sugar*, rice flour*, cocoa butter*, pectin, natural flavor, citric acid)], potato flour*, leavening agent (sodium acid pyrophosphate, sodium bicarbonate and monocalcium phosphate), natural blueberry flavor, sea salt. *Organic. Contains soy.
What's in it?
Dubbed the king of antioxidant foods, blueberries are a healthy and flavorful addition to every bite.
Fun fact: buckwheat is actually the seed of a flowering fruit, making it naturally gluten free!