Nature's Path

Heritage Crunch

Some things are better together – we’ve teamed up the tasty duo of crispy flakes and crunchy granola in a perfect marriage of texture and taste.

Reasons to Love It:

  • Full of wholesome ancient grains
  • Digestion boosting fiber
  • Delightfully crunchy
  • Canada Organic
  • Kosher
  • Non GMO
  • Whole Grain
Additional Information Additional Information

KAMUT® khorasan wheat flour*, rolled oats*, wheat bran*, cane sugar*, whole wheat meal*, wholeoatflour*,soyoil*,spelt(wheat) flakes*, spelt (wheat) flour*, barley flour*, whole millet*, rolled KAMUT® khorasan wheat*, inulin*, barley malt extract*, sea salt, quinoa*, honey*, rice starch*, molasses*, cinnamon*, natural vanilla flavor, tocopherols (Vitamin E). *Organic. Contains wheat and soy. Produced in a facility that uses milk, tree nuts, and peanuts.

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What's in it?


Whole Wheat

With the germ and bran still intact, whole wheat tends to be rich in B vitamins and other nutrients.



A gluten containing grain, barley is a hardy cereal grain that is often used as a tasty alternative to wheat.



Considered a superfood for several millennia, quinoa is famous for containing all of the essential amino acids and being gluten free!



A cousin of wheat thought to contain less gluten, spelt has a deliciously nutty and slightly sweet flavor.

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