Flax Plus® Multibran Flakes
We’re sinCEREALy obsessed with creating crunchy organic cereals that don’t compromise on taste or ingredients, so your spoonful (or handful!) is not only good for you, but for the planet too!
Reasons to Love It:
- Low fat
- High in fiber
- An excellent source of ALA – Omega 3s
Whole wheat flour*, wheat bran*, evaporated cane juice*, flax*, oat bran*, barley malt extract*, sea salt, tocopherols (natural vitamin E). *Organic. Contains wheat. Produced in a facility that uses soy, peanuts or tree nuts.
What's in it?
Often considered a superfood for the ALA Omega-3s contained within these tiny seeds, flax adds a delicious nutty flavor and a boost of nutrition in every bite.
With the germ and bran still intact, whole wheat tends to be rich in B vitamins and other nutrients.
A gluten containing grain, barley is a hardy cereal grain that is often used as a tasty alternative to wheat.
Oats are a fiber and nutrient-rich grain that are often rolled into the common, flat flake. They can also be cut into "steel cut" or rolled and cut for "quick cook" oats.