Classic Sourdough Bread
Whip up a delicious sourdough bread using Nature's Path organic all-purpose flour. This recipe is simple yet satisfying, perfect for...
Recipe was downloaded from www.naturespath.com
Our vegan jalapeño lime tofu tacos are easy to make, healthy and perfect for sharing.
Dressing
Base
FOR THE TOFU:
FOR THE MEXICAN STYLE COLE SLAW
Combine the dressing ingredients in a sealable container and shake until fully mixed.
Add all the base ingredients to a large bowl and add the dressing.
Use your hands to coat the cabbage in the dressing and don’t be afraid to massage the mixture roughly.
Cover the bowl and place it in the fridge for at least 30 minutes (four hours would be ideal and it’ll still be great the next day).
Serve cool as a side or at room temperature if adding to tacos, etc.
TO ASSEMBLE THE TACOS:
Whip up a delicious sourdough bread using Nature's Path organic all-purpose flour. This recipe is simple yet satisfying, perfect for...
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