4 Dairy Free Milk Recipes [Vegan]

Posted under  Food & Health, Nature's Path on
The satisfaction of making your own dairy-free milk isn't the only reason why homemade milk tastes better than storebought. Homemade plant-based milk is often creamier since you can control the length of time the nuts, seeds or grains are soaked for. It is also fresher, adding a nice touch to your coffee, tea, baked goods or hearty bowl of cereal. Here are 5 delicious dairy substitutes you can make with just a few ingredients:

1. Almond Milk

A pantry staple! Now you can make your own homemade almond milk with just 4 ingredients. For a creamier consistency, soak your almonds longer than the recipe calls for.

2. Oat Milk

Now you can have your oats and drink it too! This homemade oat milk is a great dairy substitute for those with nut allergies.

3. Coconut Milk

Homemade Coconut Milk Who knew you could make homemade coconut milk with shredded coconut? No need to break open a fresh coconut for this recipe!

4. Cashew Milk

You have to make this homemade cashew milk if you're looking for a hearty plant-based milk alternative.

Want more dairy substitutes? Check out these dairy free baking alternatives!

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Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature’s Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.

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