About The Author
Anais is a Mexico City-based professional eater and culinary tour guide whose days are spent roaming the city streets in search of the best places to eat & drink. She's a graduate of one of the most prestigious gastronomy universities in the country, Universidad del Claustro de Sor Juana, where she studied everything from food history to regional cuisine, administration, and food science. After working for several years in the food industry managing restaurants she moved to the UK and Italy where she studied graphic design and food styling. She moved back to her hometown in 2012 where she began giving food tours, working as a consultant for restaurants, and blogging about Mexican food and culture at TheCuriousMexican.com.