Gluten-Free Baked Waffle “Fries”
Here is a simple, quick, and fun wholegrain alternative to French fries.
Serves 2 to 3
At Nature’s Path we recommend you use organic ingredients whenever possible.
This recipe was created especially for Nature’s Path® by Lorna Sass, the award-winning cookbook author of Whole Grains, Every Day, Every Way and Whole Grains for Busy People.
Ingredients:
- 3 Nature’s Path Frozen GF Mesa Sunrise or Home Style Waffles, defrosted
- 3 tbs. olive oil
- 1/8 tsp salt
- A few twists freshly ground pepper
- Pinch chipotle powder (optional)
Directions:
- Set rack in middle and preheat over to 450F.
- Cut each waffle into 5 strips.
- In a bowl, blend oil, salt, pepper, and chipotle powder (if using). Add waffles and toss to coat.
- Spread waffles out in one layer on a cookie sheet.
- Bake until lightly browned and crisp, 5 to 7 minutes. Serve hot!
