Vanilla Pudding Love Crunch Parfait
Here’s a classy dessert that you can make in a flash.
Layering a stovetop vanilla pudding with Love Crunch gives you the best of both worlds: the creaminess of the pudding and the crunchiness of the granola.
Makes 6 servings
At Nature’s Path we recommend you use organic ingredients whenever possible.
This recipe was created especially for Nature’s Path® by Lorna Sass, the award-winning cookbook author of Whole Grains Every Day, Every Way and Whole Grains for Busy People.
Ingredients:
- 2/3 cup sugar
- 1/3 cup cornstarch
- Scant 1/4 tsp. salt
- 4 cups whole milk
- 4 tsp. pure vanilla extract
- 1 1/2 to 2 cups Nature’s Path Love Crunch
Directions:
- In a heavy saucepan, combine sugar, cornstarch, and salt.
- Gradually whisk in 1 cup milk.
- Set over medium heat and whisk in remaining milk. Stir frequently until mixture begins to thicken, 6 to 8 minutes. Reduce heat to low and cook for one more minute while stirring.
- Pour pudding into a large, spouted measuring cup. Stir in vanilla extract and let the mixture cool for a minute or two.
- Spoon a tablespoon of pudding into the bottom of 6 wine glasses or dessert bowls. Add a heaping tablespoon of Love Crunch. Pour about 1/2 cup pudding over Love Crunch. Top pudding with 2 to 3 tablespoons of Love Crunch.
- Cover each glass with plastic wrap. Chill for at least an hour before serving. Serve chilled.
