Love Crunch Chocolate Hazelnut Clusters
These chocolate clusters are an irresistible wholegrain reminder of the much loved chocolate confection known as “turtles.” They are very simple to make—a great rainy-day project for kids.
Makes 16 Clusters
At Nature’s Path we recommend you use organic ingredients whenever possible.
This recipe was created especially for Nature’s Path® by Lorna Sass, the award-winning cookbook author of Whole Grains, Every Day, Every Way and Whole Grains for Busy People.
Ingredients:
- 8 oz. dark or milk chocolate bars, chunks, or chips
- 1 cup Nature’s Path Love Crunch
- 1/2 cup hazelnuts, toasted and coarsely chopped
- 1/2 cup raisins
Directions:
- Set a sheet of baking parchment on a cookie sheet.
- If using bars, break up chocolate into chunks. Set chocolate in microwave-safe bowl, and microwave until melted, 1 to 2 minutes. Stir until smooth.
- Stir Love Crunch, hazelnuts, and raisins into chocolate until thoroughly coated.
- Drop mixture by heaping tablespoons onto parchment. Refrigerate clusters until firm, about 1 hour.
- Gently peel clusters off parchment. Store in a covered container in a cool place for up to 3 weeks.
