Recipe was downloaded from www.naturespath.com

Pumpkin Bread

Pumpkin Bread

Recipe by: Nature's Path

Posted under Breakfast & On the Go, Nature's Path, Vegan

  • Prep Time: 15 Minutes
  • Cook Time: 70 Minutes
  • Serving Size: 6 slices
  • Vegan

Get cozy with a cup of tea and a slice of this quick bread that’s full of the warming flavor of pumpkin spice.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup ground Nature's Path Pumpkin Seed + Flax Granola
  • 1 cup coconut sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 1 cup pumpkin puree
  • 1/2 cup unsweetened almond milk
  • 1/2 cup melted coconut oil
  • 2 tbsp maple syrup
  • 1/2 cup Nature's Path Pumpkin Seed + Flax Granola, divided
  • 1/2 cup toasted chopped walnuts, divided

Directions

  1. Preheat oven to 350°F. Grease 9- x 5-inch loaf pan and line with parchment paper, leaving 2-inch overhang on either side.
  2. Whisk together all-purpose flour, whole wheat flour, ground granola, sugar, baking powder, baking soda, pumpkin pie spice and salt.
  3. In separate bowl, whisk together pumpkin purée, almond milk, oil and maple syrup; stir in flour mixture until incorporated. Fold in 1/4 cup granola and 1/4 cup walnuts. Scrape batter into prepared pan. Sprinkle with remaining granola and walnuts.
  4. Bake for 60 to 70 minutes or until cake tester inserted in center comes out clean. Let cool in pan on rack for 20 minutes.
  5. Remove from pan using parchment paper overhang as handles. Let cool completely on rack.
Tip: Slice loaf and wrap well in plastic wrap, then overwrap in foil; freeze for up to 2 weeks.

In This Recipe

About The Author

Nature's Path

Nature's Path

Nature's Path is committed to making only organic food products since 1985, and that’s something that will never change. As organic pioneers, Nature's Path believes that every time you choose organic, you cast a vote for a better food system and a more sustainable future for us all.

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